River Valley Guinness, Steak & Blue Cheese Deep-Dish Hand Pie

Indulge in the bold and sophisticated flavors of our River Valley Guinness, Steak & Blue Cheese Deep-Dish Hand Pie, a rich combination of tender steak slow-cooked in Guinness stout and paired with the distinct, creamy tang of blue cheese. The malty richness of the Guinness-infused gravy melds seamlessly with the savory beef, while the sharpness of the blue cheese adds a layer of depth and complexity to every bite.

Encased in a perfectly flaky and savoury golden pastry, this pie offers a delightful contrast of robust flavors and smooth textures. Whether enjoyed as a luxurious lunch or a hearty dinner, it’s ideal for those who appreciate gourmet flavors with a comforting touch.

Crafted with premium ingredients, our River Valley Guinness, Steak & Blue Cheese Deep-Dish Hand Pie provides an elevated take on classic pub fare, making it a must-try for lovers of rich, bold flavors.

Key Features:

Tender steak slow-cooked in a Guinness-infused gravy
Bold blue cheese adds a creamy, tangy richness to the filling
Wrapped in flaky and savoury golden pastry for a satisfying crunch
Perfect for lunch, dinner, or a decadent snack
Made with high-quality ingredients for a gourmet pub-style experience

Pictured: A savoury golden and flaky deep-dish pie filled with Guinness, steak and blue cheese, showcased with a rustic homemade touch.

Also available in Gluten Free

Pies Sizes

Hand Pie      1 Serve       320-410g       Dependent on variation of Pie

Elevate your pies and pre-prepared meals by pairing them with a delicious side, such as a fresh salad or seasonal vegetables. Not only does this create a more balanced and satisfying meal, but it also helps stretch servings to feed more people. You can whip up your own side or choose from our selection of ready-to-heat/eat options.

Storage / Heating Information

This product is to be kept refrigerated and used within 4 days. This product can be frozen for up to 3 months.

From Frozen: Thaw in the refrigerator in its packaging. Heat oven to 170C. Once thawed, remove the outer packaging and place on a lined oven tray in its inner packaging foil dish if provided and heat until it is hot through. If the item is browning too quickly on top, cover lightly with a piece of foil. Use within 1 day from being thawed.

From Fresh: Heat oven to 170C. Remove the outer packaging and place on a lined oven tray in its inner packaging foil dish if provided and heat until it is hot through. If the item is browning too quickly on top, cover lightly with a piece of foil. 

Pro Tips: if you place an oven safe container of water in the oven with the pies the pastry will not dry out, this will keep your pastry crisp and flaky. Don't overcrowd the oven. Remember not to squeeze a hot pastry as it will crack/burst.

ღ Enjoy ღ

Ingredients / Allergens Information

Contains Gluten (Wheat), Wheat, Milk, Soy, Egg unless other dietary options are chosen

Please be aware that food products may come into contact with prevalent allergens including Gluten (Wheat) and potentially other allergens as well.

Although we implement stringent measures to mitigate risks and handle allergen-containing items with care, there is a possibility of cross-contamination.

In some of our products Alcohol may be used for flavour. This will be stipulated in the products description. If you wish there to be no alcohol throughout the whole process, please let us know in the comments at checkout.

Chilled Product – Perishable

Design Replication

We strive to closely replicate the ingredients and product designs shown in photos or pictures whenever possible.

However, please be aware that the final design may vary based on the creator's interpretation and the availability of specific ingredients. 

If substitutions are necessary, we reserve the right to adjust while staying as true to the original design concept as possible.

Pickup / Delivery

This item is available for both pick-up (with prior ordering) and delivery Nationwide

While delivery is typically expected overnight throughout the North Island and two days for the South Island once the order is dispatched, it is subject to the courier’s conditions. 

No Saturday deliveries

You are welcome to choose the Urgent Courier option (for Auckland only) for same day delivery on dispatch where available at checkout. P.O.A.

Please ensure that the correct shipping choice and address for the recipient is completed in full as this is transferred directly to the courier during checkout for printing of labels and booking delivery. Wrong choices or redeliveries can incur further costs to you.

Please call us immediately if you notice an error.

Please ensure someone is home or a suitable place to leave the product (at your own risk) is stated on the delivery notes.

You can choose a business/work address for your delivery, please state open hours on delivery notes at checkout.

Couriers

We currently use NZ Couriers, Urgent Couriers, Post Haste and our own delivery service, subject to availability.  As we continue to expand, we will add more national carriers to keep your shipping rates as competitive as possible.

Order Processing Time

We need approximately 3 working days to prepare this order in most cases

If you need it in less than 3 days, we may be able to accommodate depending on our schedule

Please call / text to find out more

Payment Options

Visa, Mastercard (incl. International cards), Afterpay, Internet Banking & you can also phone for a Layby Option

Please note that all orders are to be paid in full prior to them being baked/made (incl. Layby Option)

Keywords

Tart, Xmas, Christmas, Fresh, Celebration, Party Food, Snack, Savoury, Meals, Lunch, Gift, Meal Box, Side, Pie