River Valley Guinness, Steak & Kidney Deep-Dish Dinner Pie

Savour the rich, bold flavours of our River Valley Guinness, Steak & Kidney Deep-Dish Dinner Pie. This hearty dish combines tender steak and lamb's kidney slow-cooked in a rich, Guinness-infused gravy. The malty depth of the Guinness stout perfectly complements the earthy lamb's kidney, creating a robust and flavourful filling that brings together traditional pub fare with a gourmet twist.

Encased in a flaky and savoury golden pastry, this pie delivers a satisfying combination of succulent meat and rich gravy, with each bite offering a comforting balance of flavours. Whether enjoyed as a lunch or dinner option, this pie is perfect for those who appreciate the bold, savory combination of beef, kidney, and the distinctive taste of Guinness.

Crafted with high-quality ingredients, our River Valley Guinness, Steak & Kidney Deep-Dish Dinner Pie is ideal for a hearty, comforting meal with a touch of indulgence.

Key Features:

Tender steak and lamb's kidney slow-cooked in Guinness gravy
Flaky and savoury golden pastry provides the perfect texture
Perfect for lunch, dinner, or a filling meal
Made with premium ingredients for a rich, gourmet experience

Pictured: A savoury golden and flaky deep-dish pie filled with steak and kidney bathed in a rich Guinness gravy, showcased with a rustic homemade touch.

Also available in Gluten Free & Dairy Free

Pies Sizes

Dinner          2-3 Serves       600-800g       Dependent on variation

Large            4-6 Serves     900-1200g       Dependent on variation

Elevate your pies and pre-prepared meals by pairing them with a delicious side, such as a fresh salad or seasonal vegetables. Not only does this create a more balanced and satisfying meal, but it also helps stretch servings to feed more people. You can whip up your own side or choose from our selection of ready-to-heat/eat options.

Storage / Heating Information

This product is to be kept refrigerated and used within 4 days. This product can be frozen for up to 3 months.

From Frozen: Thaw in the refrigerator in its packaging. Heat oven to 170C. Once thawed, remove the outer packaging and place on a lined oven tray in its inner packaging foil dish if provided and heat until it is hot through. If the item is browning too quickly on top, cover lightly with a piece of foil. Use within 1 day from being thawed.

From Fresh: Heat oven to 170C. Remove the outer packaging and place on a lined oven tray in its inner packaging foil dish if provided and heat until it is hot through. If the item is browning too quickly on top, cover lightly with a piece of foil. 

Pro Tips: if you place an oven safe container of water in the oven with the pies the pastry will not dry out, this will keep your pastry crisp and flaky. Don't overcrowd the oven. Remember not to squeeze a hot pastry as it will crack/burst.

ღ Enjoy ღ

Ingredients / Allergens Information

Contains Gluten (Wheat), Wheat, Milk, Soy, Egg unless other dietary options are chosen

Please be aware that food products may come into contact with prevalent allergens including Gluten (Wheat) and potentially other allergens as well.

Although we implement stringent measures to mitigate risks and handle allergen-containing items with care, there is a possibility of cross-contamination.

In some of our products Alcohol may be used for flavour. This will be stipulated in the products description. If you wish there to be no alcohol throughout the whole process, please let us know in the comments at checkout.

Chilled Product – Perishable

Design Replication

We strive to closely replicate the ingredients and product designs shown in photos or pictures whenever possible.

However, please be aware that the final design may vary based on the creator's interpretation and the availability of specific ingredients. 

If substitutions are necessary, we reserve the right to adjust while staying as true to the original design concept as possible.

Pickup / Delivery

This item is available for both pick-up (with prior ordering) and delivery Nationwide

While delivery is typically expected overnight throughout the North Island and two days for the South Island once the order is dispatched, it is subject to the courier’s conditions. 

No Saturday deliveries

You are welcome to choose the Urgent Courier option (for Auckland only) for same day delivery on dispatch where available at checkout. P.O.A.

Please ensure that the correct shipping choice and address for the recipient is completed in full as this is transferred directly to the courier during checkout for printing of labels and booking delivery. Wrong choices or redeliveries can incur further costs to you.

Please call us immediately if you notice an error.

Please ensure someone is home or a suitable place to leave the product (at your own risk) is stated on the delivery notes.

You can choose a business/work address for your delivery, please state open hours on delivery notes at checkout.

Couriers

We currently use NZ Couriers, Urgent Couriers, Post Haste and our own delivery service, subject to availability.  As we continue to expand, we will add more national carriers to keep your shipping rates as competitive as possible.

Order Processing Time

We need approximately 3 working days to prepare this order in most cases

If you need it in less than 3 days, we may be able to accommodate depending on our schedule

Please call / text to find out more

Payment Options

Visa, Mastercard (incl. International cards), Afterpay, Internet Banking & you can also phone for a Layby Option

Please note that all orders are to be paid in full prior to them being baked/made (incl. Layby Option)

Keywords

Tart, Xmas, Christmas, Fresh, Celebration, Party Food, Snack, Savoury, Meals, Lunch, Gift, Meal Box, Side, Pie